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1. HAUTE CUISINE:HOW THE FRENCH INVENTED THE CULINARY PROFESSION/ by TRUBEK,AMY B. Publication: PHILADELPHIA: UNIVERSITY OF PENNSYLVANIA, 2000 Date: 2000 Availability: Items available: Biblioteca de Ciências Sociais e Humanas (1),
2. COCINA PARA COCINAR:EL FINAL DE UNA DOCTRINA ARQUITECTONICA/ by AICHER,OTL Publication: BARCELONA: GUSTAVO GILI, 2004 Date: 2004 Availability: Items available: Biblioteca Central Piso -1 [CA-556-00054] (1),